Our dehydrated red peppers are made with locally grown, organic red peppers. It's the perfect addition to your Asian inspired noodle dish, pesto pasta, or a side for your braaied dinner.
Ingredients: Red Peppers
20g rehydrates to 65g of cooked vegetables.
Shelf Life: 1 year
1. Soak for 1-2 hours in cold water.
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes.
3. Cook on a stove for 5-7 minutes.