Mushroom Barley Risotto

Sale price Price R 99.00 Regular price Unit price  per 

Our risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day. Barley is more chewy than rice! 

1 serving (130g) rehydrates to 400g of cooked food.

Ingredients: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt.

Our 2 Cooking Methods:

1. Soak for 1-2 hours in cold water. 
2. Cook on a stove for 12-15 minutes. 

Each meal comes with a an Oryx sachet of salt & pepper. 

Shelf life: 12 months from delivery.

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