Mushroom Barley Risotto
Our risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day.
Made with: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt.
1 serving rehydrates to 400g of cooked food. Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.