Jolof Rice

This deeply flavoured Nigerian inspired rice dish is made with peppers, tomatoes,  Pesto Princess harissa and is served with black beans for some extra protein. 

Made with: Tomatoes, rice, onion, red pepper, black beans, ginger, garlic, coconut oil, coconut sugar, spices and salt.

Our 3 Cooking Methods:

1. Soak for 1-2 hours in cold water. 
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes. 
3. Cook on a stove for 8-12 minutes. 

1 serving rehydrates to 400g of cooked food. Each meal comes with a an Oryx sachet of salt & pepper. 

Shelf life: 6 months from delivery.