Ethiopian Dahl

Our Ethiopian Dahl is a hearty and flavourful meal, made with a unique blend of spices called Berbere. This lentil and vegetable stew is perfect for a nutritious dinner.

1 serving (130g) rehydrates to 400g of cooked food.

Ingredients: Rice, red lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground coriander, ground cumin and Ethiopian spices.

Our 3 Cooking Methods:

1. Soak for 1-2 hours in cold water. 
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes. 
3. Cook on a stove for 8-12 minutes. 

Each meal comes with a an Oryx sachet of salt & pepper. 

Shelf life: 12 months from delivery.