Mushroom Barley Risotto
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R 119.00
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per
Our risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day. Barley is more chewy than rice!
1 serving (130g) rehydrates to 400g of cooked food.
Ingredients: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt.
1. Soak for 1-2 hours in cold water.
2. Cook on a stove for 15-18 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.