Mushroom Barley Risotto
Our risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day. Barley is more chewy than rice!
1 serving (130g) rehydrates to 400g of cooked food.
Ingredients: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt.
1. Soak for 1-2 hours in cold water.
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes.
3. Cook on a stove for 8-12 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.