Lentil Bobotie Stew

A South African favourite, without the custard :) Bringing you the flavours of this well loved dish. 

Ingredients: Rice, lentils, onions, carrots, peas, sultanas (sulphur dioxide), coconut sugar, coconut oil, herbs & spices. 

1 serving (150) rehydrates to 400g of cooked food. 

Our 3 Cooking Methods:

1. Hot water soak. Add boiling hot water directly to the bag and let it soak for 12 minutes. 
2. Soak for 1-2 hours in cold water. 
3. Cook on a stove for 8-12 minutes. 

Each meal comes with a an Oryx sachet of salt & pepper. 

 Shelf life: 12 months from delivery.