Our East African inspired dhal is a simple meal of lentils, potato and carrot with a rich and layered spice mix called Berbere.
1 serving (130g) rehydrates to 400g of cooked food.
Ingredients: Rice, red lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground coriander, ground cumin and Ethiopian spices.
1. Soak for 1-2 hours in cold water.
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes.
3. Cook on a stove for 8-12 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.