Mushroom Barley Risotto

Our risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day. Barley is more chewy than rice! 

1 serving (130g) rehydrates to 400g of cooked food.

Ingredients: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt.

Our 3 Cooking Methods:

1. Hot water soak. Add boiling hot water directly to the bag and let it soak for 12-15 minutes. 
2. Soak for 1-2 hours in cold water. 
3. Cook on a stove for 12-15 minutes. 

Each meal comes with a an Oryx sachet of salt & pepper. 

Shelf life: 12 months from delivery.