Vegan Bolognese
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R 99.00
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per
Our Vegan Bolognese is made with soya mince, a protein rich substitute. Cooked in a Napoletana sauce, carrots and baby marrows with some green peas for that nostalgic Mama trying to get you to eat your greens :)
Soya Mince has up to 60g protein per 100g, this is a great option for those who are powering up the mountains!
Ingredients: Pasta (durum wheat), tomatoes, soya mince, onion, carrot, baby marrow, peas, GF stock powder, organic coconut oil, garlic, coconut sugar, salt, herbs.
1 serving (150) rehydrates to 400g of cooked food.
Soya Mince has up to 60g protein per 100g, this is a great option for those who are powering up the mountains!
Ingredients: Pasta (durum wheat), tomatoes, soya mince, onion, carrot, baby marrow, peas, GF stock powder, organic coconut oil, garlic, coconut sugar, salt, herbs.
1 serving (150) rehydrates to 400g of cooked food.
1. Soak for 1-2 hours in cold water.
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes.
3. Cook on a stove for 8-12 minutes.
Each meal comes with a an Oryx sachet of salt & pepper.
Shelf life: 12 months from delivery.
