Vegan Bolognese

Our Vegan Bolognese is made with soya mince, a protein rich substitute. Cooked in a Napoletana sauce, carrots and baby marrows with some green peas for that nostalgic Mama trying to get you to eat your greens :) 

Soya Mince has up to 60g protein per 100g, this is a great option for those who are powering up the mountains! 

Ingredients: Pasta (durum wheat), tomatoes, soya mince, onion, carrot, baby marrow, peas, GF stock powder, organic coconut oil, garlic, coconut sugar, salt, herbs. 

1 serving (150) rehydrates to 400g of cooked food. 

How to cook our pasta sauces:

Add pasta & sauce to a pot. Cover with water until food is submerged, put the lid on and cook on a stove on a medium heat for 12-15 minutes. Once pasta is al dente your meal is ready. Enjoy! 

Each meal comes with a an Oryx sachet of salt & pepper. 

 Shelf life: 12 months from delivery.