Ratatouille Sauce & Pasta
This Ratatouille is a rich and delicious sauce perfect for pasta or the starch of your choice.
1 serving rehydrates to 205g of cooked sauce and 205g of cooked pasta. 410g in total.
Ingredients: aubergine, tomatoes, onion, red pepper, zucchini, coconut oil, garlic, salt, mixed herbs.
Each meal comes with a an Oryx sachet of salt & pepper. Pasta and sauce are packaged separately.
Shelf life: minimum 6 months.
1. Soak for 1-2 hours in cold water.
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes.
3. Cook on a stove for 4-6 minutes.
Regular Pasta | Brand: Valdigrano
Ingredients: Durum wheat semolina.
Gluten Free | Brand: San Remo
Ingredients: Maize starch, soy flour, potato starch, rice starch.
Cooking Instructions: Boil a pot of water, once boiling, add your pasta. Cook for 6-12 minutes.