Ratatouille Sauce & Pasta

This Ratatouille is a rich and delicious sauce perfect for pasta or the starch of your choice. 

1 serving rehydrates to 205g of cooked sauce and 205g of cooked pasta. 410g in total.

Ingredients: aubergine, tomatoes, onion, red pepper, zucchini, coconut oil, garlic, salt, mixed herbs.

Each meal comes with a an Oryx sachet of salt & pepper. Pasta and sauce are packaged separately. 

Shelf life: minimum 6 months. 

Our 3 Cooking Methods:

1. Soak for 1-2 hours in cold water. 
2. Using the haybox method, add boiling water to the food in a container and cover for 15 minutes. 
3. Cook on a stove for 4-6 minutes. 

Pasta options:

Regular Pasta | Brand: Valdigrano 

Ingredients: Durum wheat semolina. 
Allergens: Gluten

Gluten Free | Brand: San Remo

Ingredients: Maize starch, soy flour, potato starch, rice starch. 

Allergens: Soy

Cooking Instructions: Boil a pot of water, once boiling, add your pasta. Cook for 6-12 minutes.